Ignis Draconis article

"In an awe-inspiring display of their talents, each challenger celebrated the secret ingredients (honey and ginger) in a unique fashion. In a triumph for both presentation and taste, Eugene Hong and Veng Hoong Loh produced irresistable ginger and almond dumplings nestled within carved honeydew and rockmelon baskets, complemented with freshing honeyed ginger and melon juice. "

extracted from Bruce Hall's Ignis Draconis, May 2006 edition

KoKo Black

never knew a cup of hot chocolate can be this beautiful