Wednesday, December 24, 2008

december delights

"Ham Yu Fa Lam Pou" - pork belly cooked with salted fish and dried chilli in claypot. Taken at Overseas Restaurant, Jalan Imbi.



The main highlight - "Yin Yong Kai Lan". The stem of the kailan is blanced and lightly stir-fried, while the leaves are cut thinly then deep-fried. Superb! My favourite has to be the one at Beng Kee Restaurant, along Ulu Klang Road.I vote this the BEST Laksa in all of KL. Situated at the end of Jalan Alor (nearest to KFC and Sungei Wang), this joint has been there before I was born, and ever so good. I've not finished a full bowl of laksa including the soup for a long long time...