"Ham Yu Fa Lam Pou" - pork belly cooked with salted fish and dried chilli in claypot. Taken at Overseas Restaurant, Jalan Imbi.
The main highlight - "Yin Yong Kai Lan". The stem of the kailan is blanced and lightly stir-fried, while the leaves are cut thinly then deep-fried. Superb! My favourite has to be the one at Beng Kee Restaurant, along Ulu Klang Road.
I vote this the BEST Laksa in all of KL. Situated at the end of Jalan Alor (nearest to KFC and Sungei Wang), this joint has been there before I was born, and ever so good. I've not finished a full bowl of laksa including the soup for a long long time...
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