generous. abundant.
the above two words were commonly used by Masterchef Australia judge Matt Preston, an internationally acclaimed food critic, to describe some of the contestant's food.
and i'd like to think we achieved that tonight. we had nikujaga(homestyle japanese beef stew), vietnamese vermicelii rolls, kimchi, stirfry bokchoy with mushroom, and lemonade with mint, finished with egg castella.
when you have food that is abundant, it makes it look really appetizing.
when you have great friends to share (and to help finish the food), life's good.
YES!
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