Croissants! they smell so lovely just after baking.
clockwise from top: glazing the croissants, "the croissant", "dare to be different"
bread avenue
rows of small loaf white bread arranged for cooling
streets of rotimania
roti (malay) - bread
eggtarts! yummy!
this is the dry form of baker's yeast, for those of you out there who are still curious.
No comments:
Post a Comment