italian?french?spanish?

this is some simple recipe to prepare rice with prawns ( or prawns with rice, whichever that you fancy)

first, prepare the sauce. you'll need chopped chilli, ginger, garlic and lemon juice. just mix all the ingredients together.
next, poach the prawns. when poaching, add juice from 1/2 of a lemon and some salt.
then, cook the rice(original recipe uses some sort of black coloured rice). once done, use a fork to loosen the rice. mix some of the sauce with the rice, place the prawns, and pour remaining of sauce onto it. =)


some trouffle? recipe

you'll need a huge bowl for this =p
first, spread blueberry jam on slices of bread of sponge cake. layer the bottom of the bowl with these.
next, melt blackberry jam in a pot, throw in blueberries/blackberries and add one lemon's juice. heat till a gooey texture is obtained. this forms the second layer in the bowl.
now, we start preparing the final layer.
step 1. mix 2 egg yolks + 100g sugar + 3-4 spoonful of lemon liquor. whisk the mixture.
step 2. mix the egg white and 100g sugar. whisk the mixture.
for both steps, whisk till slightly fluffy texture.
finally, mix the products of step1 and step2 with 750g mascarpone cheese. the final mixture gives the topmost layer.

once all 3 layers are complete inside the bowl, leave it in the fridge to set, probably overnight. serve as you wish!