baking bread with a microwave

first, add 75 ml of milk and 8g of unsalted butter to a alarge heat-resistant mixing bowl
microwave it on high for 30 seconds
Next, whisk until completely blended

Add salt, sugar, and bread flour
mix well and add the remaining flour (65g)
mix well and put into microwave for 30 seconds
With this, the first fermentation is complete

Next place it on the chopping board and divide it
Cover the dough with cooking paper and a wet cloth,
and leave it for 10 minutes

Press with your fingers, and put in microwave for 30 seconds on low
Sprinkle it with sesame seeds, cover with the cooking paper and wet cloth, and let it rise.
With this the second fermentation is complete
Next, just bake it at 200C in the oven

With this, it's complete!