Tuesday, December 13, 2005

durban curry

something i picked up from watching Floyd on Discovery Travel & Living

1. to a big pot, add oil and throw in loads of diced onions/shallots =)
2. next add in the mutton
3. add lots of diced tomatoes
4. add 1 bowl each of diced/minced garlic and ginger
5. add the curry powder. you decide how hot you want your curry to be
6. throw in some cinnamon bark/sticks
7. allow ingredients to simmer in closed pot for 30 minutes
8. add potatoes, coriander and curry leaves. cook for another 5 minutes
9. food is served

note that no water is required for the entire process... the curry sauce is made from the juices of the tomatoes and the mutton

Bon appetit!

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