Wednesday, December 28, 2005

coffee with soda

another whacky go on how to enjoy your espresso

you'll need a cup of 'double espresso', and also sugar syrup.

you can make your own sugar syrup by mixing equal parts of sugar and water, then heat the mixture and stir till homogeneous. you can add flavours like vanilla or cinnamon by adding them while cooking the sugar syrup. after you get a homogeneous solution, remove from heat and chill till needed.

as for the coffee with soda, into a cup filled with ice cubes( cup size about 300-400ml):
first add the double espresso
next, add about 30ml of sugar syrup
finally, top up with soda
give it a light stir and voila!

there's another idea using this same similar concept - sweetened coffee with vodka
to make the sweetened coffee, well, it's just adding sugar to a strong-flavoured coffee, and stir. leave to chill.
(there's an extra step to coat the drinking tip of the glass with sugar and a pinch of ground coffee..just for kicks)

into a glass, pour the sweetened cofee in first till about two thirds the final amount of the drink. then, pour in the vodka using the "layering" method. you simpy don't pour vodka into the coffee directly but instead, pour onto the back of a spoon and control it such that it flows in from the walls of the glass. you should see a distinct black and transparent layer. =)

sinful, ain't it?

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